蛋糕製作班 / Cake Baking Lesson

為鼓勵學生在課外活動中擴闊視野，增加接觸不同藝術創作的機會，藝術教育組於7月4日舉行蛋糕製作班活動。同學們可以在活動中擴闊視野，增加不同藝術創作的機會。同學由零開始，安排材料、打發、混合、焗製及裝飾等過程，學習如何親手造出自己的蛋糕，成品有不同款式的甜品，包括戚風蛋糕、柚子生乳酪蛋糕及水果蛋糕等。同學們都非常投入製作，蛋糕既美觀，又美味，而大家都能享受烘焙的樂趣。 To encourage students to broaden their horizons and increase their exposure to different artistic creations in extracurricular activities, the Arts Education Team organized a cake-making class activity on July 5th. During the activity, students were able to broaden their horizons and gain opportunities to engage in different artistic creations. Starting from scratch, students arranged the materials, whipped, mixed, baked, and decorated, learning how to handcraft their own cakes. The final products included various sweet desserts such as chiffon cake, yuzi cheesecake, and fruit cake. The students were deeply engaged in the process, and the cakes were not only visually appealing but also delicious. Everyone was able to enjoy the joy of baking.

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